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A Note on Supporting Method for Making Recipe Using Local Foods with Constraints


Ippei Tomoda, Fumitaro Goto, Hiroshi Masui, Fumito Masui, Masakiyo Suzuki, Yasunari Maeda


Vol. 11  No. 11  pp. 49-52


In recent years, the Ministry of Agriculture, Forestry and Fisheries encourages local production for local consumption in Japan. But supporting method for making recipe using local foods has not been studied yet in previous research. So, this paper studies a supporting method for making recipe using local foods. We also consider constraints on a cost of ingredients and a rate of local production for local consumption.


recipe, local production for local consumption, ingredient thesaurus, constraint